Mundial Olivier Anquier 8-inch Chef's Knife, with Hollow Edge
by Mundial
List Price:
Our Price: $68.00
You Save: $15.00 (18%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: MundialBrand: Mundial
Model: BP2810-8GE
Product features:
- Long, wide blade perfect for chopping, dicing and slicing; granton edge ensures a smoother, more precise cut and prevents food from sticking to the blade
- Fully forged, with a full tang and high-carbon stainless steel blade
- Long-lasting razor-sharp edge; perfectly balanced ergonomic ironwood handle
- Quality and performance independently tested and verified as unsurpassed at any price point
- Made in Brazil hand wash lifetime guarantee
- Mundial Olivier Anquier 10" Granton-Edge Slicer Knife
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- Olivier Anquier 10" Carving Knife
Description of Mundial Olivier Anquier 8-inch Chef's Knife, with Hollow Edge
If you only have one knife in your kitchen... this should be it! The 8-inch all purpose chef's knife is perfect for slicing, dicing and chopping all sizes and types of food. The air pockets in this 8-inch blade form what is called a granton edge, which ensures smoother, thinner slices and prevents food from sticking to the blade while cutting. Fully forged from high-carbon stainless steel, the Olivier Anquier line combines Mundial performance with a bold, ruggedly handsome, wood-handled design that's unlike anything else on the market today. The result is a distinctive yet beautiful set of cutlery. Each knife is branded on both the blade and tip of the handle with the Olivier name and logo in burnished steel. The line's unique, one-piece solid wood handles are more than just aesthetically appealing ¿ they're also ergonomically shaped to fit the hand comfortably with gripping edges to ensure maximum control and precision for every cutting task.The Value of a Fully Forged Knife Mundial knives, with very few exceptions, are fully forged in a manufacturing process that combines innovative technology with Old World tradition and expertise. In the forging process, steel is heated to an extremely high temperature, set into a die and hammered into the shape of the basic blade. Following a process of heating and cooling, the forged blade is ground to create a full taper to the cutting edge.Chef's Knives
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