Mundial 5100 Series Black 8-inch Chef's Knife with Hollow Edge

Mundial 5100 Series Black 8-inch Chef's Knife with Hollow Edge
by Mundial

Mundial 5100 Series Black 8-inch Chef's Knife with Hollow Edge
List Price: $65.00
Our Price: $41.07
You Save: $23.93 (37%)
Availability: Usually ships in 3-4 business days
Category: Kitchen
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Product Summary

Manufacturer: Mundial
Brand: Mundial
Model: BP5110-8GE
Product features:
  • Long, wide blade perfect for chopping, dicing and slicing; granton edge ensures a smoother, more precise cut and prevents food from sticking to the blade
  • Fully forged, with a full tang and high-carbon stainless steel blade
  • Long-lasting razor-sharp edge; perfectly balanced ergonomic three-riveted black polyacetal handle
  • Quality and performance independently tested and verified as unsurpassed at any price point
  • Made in Brazil hand wash lifetime guarantee
Accessories:

Description of Mundial 5100 Series Black 8-inch Chef's Knife with Hollow Edge

If you only have one knife in your kitchen... this should be it! The 8-inch all purpose chef's knife is perfect for slicing, dicing and chopping all sizes and types of food. The air pockets in this 8-inch blade form what is called a granton edge, which ensures smoother, thinner slices and prevents food from sticking to the blade while cutting. For many chefs, nothing beats the ergonomic comfort or classic styling of fully forged cutlery in "basic black." Mundial's 5100 Series Black is just that. The Company's oldest line of fully forged knives, it exemplifies all the expertise that Mundial has acquired throughout its more than 70 years of crafting gourmet knives. 5100 Series Black is fully forged from high-carbon stainless steel and combined with a durable polyacetal handle in the traditional three-riveted style Mundial knives, with very few exceptions, are fully forged in a manufacturing process that combines innovative technology with Old World tradition and expertise. In the forging process, steel is heated to an extremely high temperature, set into a die and hammered into the shape of the basic blade. Following a process of heating and cooling, the forged blade is ground to create a full taper to the cutting edge. The result is a stronger, thicker, more resilient blade that flares smoothly at the heel to blend into the shape of the handle. Cutlery that is fully forged offers an array of key benefits including greater tensile strength, increased durability, lasting sharpness, and better balance and control.

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